专业名称 Major Name | 研究方向 Research Field | 导师姓名 Supervisor’s Name |
食品科学 Food Science | 01.食品化学 Food Chemistry | |
02.食品品质控制 Food Quality Control | ||
03.果蔬加工 Fruit and Vegetable Processing | ||
03.肉类蛋品科学 Meat and Egg Science | ||
04.天然产物化学与食品化学 Natural Product and Food Chemistry | ||
05.食品大分子结构与功能特性 Structure and Functional Properties of Food Macromolecules | ||
06.食品微生物 Food Microbiology | ||
粮食、油脂及植物蛋白工程 Grain, Oil and Vegetable Protein Engineering | 油脂加工及应用 Oil Processing and Application | |
农产品加工及贮藏工程 Agricultural Product Processing and Storage Engineering | 01.农产品深加工技术 Deep processing technology of agricultural products | |
02.植物性农产品保鲜 Preservation of Plant Agricultural Products | ||
03.肉类蛋品科学 Meat and egg science | ||
水产品加工及贮藏工程 Aquatic products processing and storage engineering | 01.淡水产品加工及贮藏技术 Processing and Storage Technology of Freshwater Products | |
食品生物技术 Food Biotechnology | 01.生物技术与食品加工 Biotechnology and food processing | |
02.发酵微生物 Fermentation Microbiology | ||
03.食品生物技术 Food Biotechnology | ||
水产品加工及贮藏工程 Aquatic Product Processing and Storage Engineering | 水产品加工与贮运 Processing, Storage, and Transportation of Aquatic Products |
