专业名称 Major Name | 研究方向 Research Field | 导师姓名 Supervisor’s Name |
食品科学 Food Science | 环境食品学 Environmental Food Science | |
食品大分子结构与功能特性 Structure and functional properties of food macromolecules | ||
肉类蛋品科学 Meat and egg Science | ||
药食两用资源开发、新食品资源挖掘 Development of resources edible as both medicine and food, exploration of new food resources | ||
食品大分子结构与功能特性 Structure and Functional Properties of Food Macromolecules | ||
水产品加工及贮藏工程 Aquatic Product Processing and Storage Engineering | 水产品品质控制 Quality Control of Aquatic Products | |
食品生物技术 Food Biotechnology | 食品生物技术 Food Biotechnology 食品发酵微生物基础 Microbial basis of food fermentation 微生物代谢调控与合成生物学 Microbial metabolic regulation and synthetic biology | |
食品营养与安全 Food Nutrition and Safety | 食品营养 Food Nutrition |
