专业名称 Major Name |
研究方向 Research Field |
导师姓名 Supervisor’s Name |
食品科学 Food Science |
01.食品化学 Food Chemistry |
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02.食品品质控制 Food Quality Control |
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03.果蔬加工 Fruit and Vegetable Processing |
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03.肉类蛋品科学 Meat and Egg Science |
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04.天然产物化学与食品化学 Natural Product and Food Chemistry |
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05.食品大分子结构与功能特性 Structure and Functional Properties of Food Macromolecules |
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06.食品微生物 Food Microbiology |
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粮食、油脂及植物蛋白工程 Grain, Oil and Vegetable Protein Engineering |
油脂加工及应用 Oil Processing and Application |
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农产品加工及贮藏工程 Agricultural Product Processing and Storage Engineering |
01.农产品深加工技术 Deep processing technology of agricultural products |
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02.植物性农产品保鲜 Preservation of Plant Agricultural Products |
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03.肉类蛋品科学 Meat and egg science |
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水产品加工及贮藏工程 Aquatic products processing and storage engineering |
01.淡水产品加工及贮藏技术 Processing and Storage Technology of Freshwater Products |
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食品生物技术 Food Biotechnology |
01.生物技术与食品加工 Biotechnology and food processing |
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02.发酵微生物 Fermentation Microbiology |
